Learn to make a variety of live, gluten-free & dairy-free, vegan pizzas including:
Soft, round pizza crusts made from zucchini and almonds and dehydrated to make a soft doughy crust. (This is not a cracker disguised as pizza crust)!
Pesto This pizza is topped pine nut pesto, marinated mushrooms, zucchinis and arugula
Margarita- This pizza is topped with rich and hearty sun dried tomato sauce,
Macadamia or cashew nut cheeze and lots of marinated veggies
Calzones– learn to take your pizza crust and turn it into a pocket that can be eaten warm or frozen and saved for just the right moment when you are craving pizza!
Flourless Cherry Brownies- No pizza meal is complete without a little dessert. And what better than rich and hearty no-bake flourless carob brownies?
Cancellation Policy: Should you need to cancel your registration, you must provide notice at least 5 days in advance of the event in order to receive a FULL REFUND. No REFUND or CREDIT is given if canceled within 5 days before the event.